Organic rice pudding cooked with oat- and rice milk. Topped with cinnamon sugar and regular or plant-based butter.

Homemade plant based “risalamande” with roasted almonds and cherry compote

Traditional rice pudding pancakes, served with agave syrup, yoghurt and cardamom sugar. SERVED ONLY AT GRØD TORVEHALLERNE

Apple mulled wine, with or with out alcohol

Green smoothie bowl with 600g of fruit and vegetables. Topped with blueberries, fresh apple, Whole Nut Granola and almond butter

Smoothie bowl made with banana, blueberries, black currants, acai powder and oat milk, topped with blueberries, peanut butter, banana, roasted coconut flakes and granola

Whole rolled oats cooked with oat milk and water topped with caramel sauce, fresh apples and roasted almonds

Cold porridge made with coarsely rolled oats and chia seeds. Topped with Whole Nut Granola, cinnamon sugar, apple compote, and skyr

Chia seed pudding with oat milk, topped with apple compote, banana, Whole Nut Granola, and peanut butter

Whole rolled oats cooked with oat milk and water with ALL toppings

Whole rolled oats cooked with oat milk and water with 3 toppings of your choice

Sourdough bun baked with biodynamic porridge, served with butter

With seasonal cabbage, apples, Vesterhavsost, hazelnuts, vinaigrette, and black pepper

Asian rice porridge with organic chicken, crushed peanuts, spring onions, soy, sesame oil and coriander

Mushroom barley-otto with pickled mushrooms, ‘vesterhavsost’, thyme, pea shoots and black pepper

Traditional Indian lentil porridge with cherry tomatoes, coriander, salted almonds and icelandic yoghurt

Asian rice porridge with chicken. Topped with seasonal cabbage, cilantro, spring onion, crushed peanuts, hoisin, vegan mayo, and black sesame

Traditional Indian lentil porridge topped with seasonal cabbage, cilantro, cherry tomatoes, salted almonds, sriracha mayo, and black sesame

Crispy barley-otto fritters with mild sriracha-dip

Seasonal cabbage, apple, roasted pumpkin seeds, mustard dressing and pea shoots.

Choco-truffles with dark chocolate, coconut, dates, cocoa and gluten-free oatmeal

Homemade plant based “risalamande” with roasted almonds and cherry compote

Carrot, apple, ginger and lemon

Beetroot, apple, ginger and lemon

With GRØDs caramel sauce

Espresso, water and ice

Iced spicy chai latte

Organic ginger kombucha from Læsk

Non-alcoholic beer from To Øl (takeaway only)

Organic pilsner (takeaway only)

Earl Grey, Mountain Flower, Full Moon, Quince

Hot ginger lemonade